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Norumbega Oyster Farm was started in 2006 and has managed to grow in size every year since
How They’re Grown: The farming sites are located in open waters
The grow out process takes about 1
’ so obviously this spot has been used for hundreds of years as a great source of ocean protein
How they taste: We get a kiss of Maldon sea salt with a touch of chicken bouillon on the finish
Island Creek Polish Osetra Caviar YGroup_Sampler Norumbega Oyster Farm was startedSpecies: Acipenser Gueldenstaedtii Location: Warmia Masuria Region, Poland Bead size: medium Color Variation: Olive green, loam, sun dappled earth Texture Firm, distinct, silken How it tastes: Dirty martini, hallelujah! The tin looks like its filled with adorable, miniature green olives (complete with bellybutton). Balanced salt, silken tofu, fresh mozzarella, a super satisfying martini olive brine and fat. Process: The sturgeon are raised in the
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