Blackstone Point Oysters from Damariscotta, ME YGroup_Beachpoint Why They’re Unique: They waited

Why They’re Unique: They waited 5 and 1⁄2 years to receive their 4-acre lease from the town of Plymouth (there are still 33 people on that waiting list

How They’re Grown: There is a very special micro-merroir on the property that Billy has claimed to grow his oysters

rather than relying on mother nature

Dave and Jennifer have truly made their farm a family affair

Oysters are filter feeders meaning they actually improve water quality throughout their lifespan

Blackstone Point Oysters from Damariscotta, ME YGroup_Beachpoint Why They’re Unique: They waitedAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~2. 5" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a