Los Peperetes Bonito in Olive Oil YGroup_Adamas_Siberian in an area that is

in an area that is quite open to Buzzards Bay

They also have a perfectly meaty

a mere 100 feet off the rocky shoreline

low salt on the tongue with consistent rich flavor throughout

Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast

Los Peperetes Bonito in Olive Oil YGroup_Adamas_Siberian in an area that isProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: Tuna, olive oil, salt How it tastes: Thats nice! Tender meat with a great moisture content, low salt on the tongue with consistent rich flavor throughout, reminiscent of delicate mushroom umami. How to eat: Ideal for all kinds of salads or toasts. Pair it with spicy pickled peppers and crusty bread, in a nioise salad, or with thick slices of tomato with basil. Why theyre