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charcoal or wood
fish or meat
It also tastes fantastic on avocado toast or mixed into a dip for a burst of warm Mediterranean flavours
A wonderful mix of warm spices
Universal hotplate suitability: induction
Crunchy Chilli Oil Blend Coarse charcoal or woodMake your own all natural, umami rich chilli oil in minutes. Add one part of the blend to four parts of hot neutral oil. Heat the oil over medium low heat until it reaches 180C. Use this condiment to bring instant flavour and depth to your stir fries, noodles or even pizza. Mix in Chilli Flakes or Sichuan Pepper to dial up the heat.
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