Pay in 4 interest-free payments of $27.50 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
They are then blended to create a beautiful copper appearance with spicy and wooded notes
every detail has had attention paid to it
you'll always enjoy rich
Aromas of strawberry
A nice bottling thats quite heavy on the Islay component - but not too peaty
English Chapter11 'Heavy Plated' Whisky Daniel Le Brun They are then blended toThis was distilled at St George's Distillery in Norfolk in March 2008, and it was aged in 4 casks (numbers 646, 647, 648 and 649) before bottling in May 2011. This is a heavily peated edition (the first ever heavily peated English whisky) and it was bottled at natural cask strength. Nose: Citrussy and smoky with notes of crme caramel, malt, spicy peat and a little toffee apple. Palate: Creamy, sweet and spicy with notes of oily peat smoke and custard.
