Sugarlands Dark Chocolate Coffee Sippin’ Cream discovery It is distilled four times

It is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland

and the Museum of Fine Arts

hand-malted and kiln-dried with applewood and cherrywood smoke

This smooth

head to https://absolut

Sugarlands Dark Chocolate Coffee Sippin’ Cream discovery It is distilled four timesThis Dark Chocolate Coffee Sippin Cream grabs your attention with the scent of brown sugar and toffee. Enjoy the taste of decadent, rich cacao and roasted coffee bean. Dark Chocolate Coffee Sippin Cream is wonderful as a stand alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail.