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thoughtfully designed to preserve the shape and extend the life of your matcha whisk
Honey Orchid (Mi Lan Xiang) is an another Dancong oolong tea from the Phoenix Mountains in Guangdong
Combine hojicha mixture and milk in a cup
The tea is typically brewed Gongfu style
with the option to sweeten
Premium Hojicha Powder Size:50g thoughtfully designed to preserve theCrafted from carefully selected, high quality first flush tea leaves, our roasted tea powder is lightly roasted to perfection. This gentle process preserves the teas natural flavors while enhancing its rich, nutty aromas and delicate sweetness. Recipe: What you need: 4 5g of hojicha power 150g of milk 60g of water at 176F (80C) sweetener: simple syrup, maple syrup (Ice cubes) Instruction: Warm the chasen by steep it in hot water in a cup Add 4 5g of
