Domaine Laporte, Sancerre La Terre des Anges (2023) pinot noir undergo maceration for 7-10 days

undergo maceration for 7-10 days in concrete tanks

For dessert

Columbia Valley

then rested on its own fermentation lees which were kept up in suspension by stirring the tank

Mexican springtime in a bottle

Domaine Laporte, Sancerre La Terre des Anges (2023) pinot noir undergo maceration for 7-10 daysSancerre, France. 100% Sauvignon Blanc. Organic and sustainable farming. Grown organically in the chalky soils of Sancerre, this 100% Sauvignon Blanc is crisp, aromatic, and refreshing. Fruit forward with a chalky backbone, its medium bodied and lively, with a fresh, focused palate that keeps you coming back for more. A polished, well rounded take on a French classic.