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The use of oak barrels and 28 months on lees provide it with depth and complexity
It blossoms and evolves constantly as further subtleties appear
mahogany and tea infusions
Grapefruit-pith tang on the palate
cedar and black olives
Cantina del Vermentino, Isola's Cannonau di Sardegna 2020 Italy-Spirits The use of oak barrelsVibrant cherry and ripe bramble aromas with subtle notes of violet and spice. More ripe cherry characters on the palate, with fresh strawberry and lightly floral notes, balanced by juicy acidity, soft tannins and just a hint of pepper on the finish.
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