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Winemaking method: Grapes are harvested from late September to early October
テイスティング: 淡いイエロー。持続性のある味わい。パイナップルやトロピカルフルーツのニュアンスにミネラル感が感じられます。まろやかで調和がとれたワインです。シルクのような舌触りが長く続きます。
Winemaking method: In Slovenian and French oak barrels until January 1st of the fifth year from the harvest
they are aged for 36 months in Slavonian oak barrels and Allier oak barrels for 45 days
The vineyard management and winemaking techniques have enhanced the uniqueness of the Galestro plot dedicated to Sangiovese Grosso BBS11
MASI コスタセラ・コンテンポラリーアート 2015 エディション - MASI (マァジ) 750ml x １本 フリウリ・ヴェネツィア・ジューリア Winemaking method: Grapes are harvestedMaya von Moos (Switzerland) Amarone della Valpolicella 1999 About the Project "Costasera Contemporary Art" is a project where world renowned artists collaborate with Masi's iconic, premium wine, "Amarone Costasera." Artists from countries with historical ties to Masi are selected to create works inspired by the wine. 2015 Artist: Maya von Moos (Switzerland) The artist selected for 2015 is Maya von Moos from Switzerland. Her talent is expressed through
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