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A whisky and muscovado caramel truffle featuring a smooth chocolate shell with a rich caramel centre infused with malt whisky and the deep molasses sweetness of muscovado sugar
natural vanilla flavouring
Dark chocolate 65% cocoa solids (cocoa mass
(rhubarb pulp
orris root
Pernod Size:8 A whisky and muscovado caramelA smooth dark chocolate ganache infused with star anise and fennel. Ingredients: dark chocolate 65%, cocoa butter & mass, sugar, whole milk powder, whey & fat, soy lecithin, cream, butter, glucose, pernod Allergy advice: See ingredients in bold. Made in a kitchen that handles nuts, gluten, and sesame seeds Nutrition information: Per 100g energy 1997kJ 479kcal, fat 28g (of which saturates 17g), carbohydrate 48g (of which sugars 42g), protein 5. 5g,
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