18 Year Aged Traditional Balsamic Olive Oil This high polyphenol example of

This high polyphenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper

Given the intensity this is an incredibly well-balanced oil

Naturally dense and bursting with the lush

and just the right touch of heat to meats

Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs including garlic

18 Year Aged Traditional Balsamic Olive Oil This high polyphenol example ofOur finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. Its spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for