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Handle Length: 110mm
but also details ways to use certain corer molds
Weight: 40g
Blade Height at Heel: 47mm
stainless included
Jyukusei Niku plating tools Handle Length: 110mmUsing a sample of popular steakhouses and meat based restaurants in Tokyo and Osaka, this book is both a guide to the Japanese take on wet dry aging of various cuts and types of meat with recipes and as a primer to great restaurants to check out in Japan. * This book is Japanese language only. Product Description Detailed Specs Measurements Using a sample of popular steakhouses and meat based restaurants in Tokyo and Osaka, this book is both a guide
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