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acidity regulator: citric acid
Vegetable oil and fat (fully hydrogenated coconut
HAZELNUT/NUT PASTRY
safflower extract
WHOLE MILK POWDER/SOUT MILK POWDER (6
PREMIUM FIN 70% SALT/PEKA Natural Candy acidity regulator: citric acidIngredients: Cocoa mass, sugar, cocoa butter, caramelised caramelised PECAN NUT (PECAN NUT 5%, sugar, missing,4% sea salt), fat reduced low fat cocoa, BUTTER FAT BUTTER OIL, flavouring, emulsifier emulsifier (SOY lecithin, MILK MILK POWDER. MAY CONTAIN OTHER NUTS OTHER NUTS. Minimum 7% cocoa cocoa solids.
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