Cointreau Alentejo allowing many subtle nuances to

allowing many subtle nuances to come through as well

saline fruit with a gorgeous textural complexity

Aged half in cuvee and half in 3-5 year old barrels it has ripe fruit

some hints of violet

long-lasting finish

Cointreau Alentejo allowing many subtle nuances toCurrently overseen by Master Distiller Bernadette Langlais for over 30 years, Cointreau has become something of an instituion in modern gastronomy. Distillation of all natural sweet and bitter orannge peels produces a clear liqueur that strikes the perfect balance between sweetness and freshness. So whether you're shaking up a Brandy sidecar, White Lady, French 75 or rustling up a Crepe Suzette then Cointreau is essential!