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fringed leaves that are dark green and feathery in appearance
a striking cousin of the classic Green Frisée
They are often described as having a fresh and pleasant taste
translucent leaves bring a unique and delicate taste to salads or culinary creations
Eaten right off the vine or cooked
Long Pepper Weight:100 grams fringed leaves that are darkThis bright light green pepper is also known as Siling Haba or Panigang and has a moderate spiciness perfect for common pinoy dishes such as sinigang, kilawin, paksiw and sisig. LOCAL PRODUCE HYDROPONICALLY GREENHOUSE GROWN NON GMO PESTICIDES FREE
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