3780 Gstaad Pink Bourbon Washed Geisha High-Pressure Extraction: Delivers 20 bars

High-Pressure Extraction: Delivers 20 bars of pressure

Gesha Oasis showcases the refined beauty of the Gesha variety through a meticulous washed anaerobic process

STEP 5: Extracting

Altitude: 1900 m

and artistry converge in perfect harmony

3780 Gstaad Pink Bourbon Washed Geisha High-Pressure Extraction: Delivers 20 barsStory Process and Technique Traditional washed with oxidation, depulping, open tank fermentation, and gentle mechanical drying. Pink Bourbon, a rare variety from Cauca, Colombia, is recognized for its pink cherries and genetic closeness to Ethiopian heirlooms. Its cup is elegant, floral, and fruit driven, making it one of the most prized profiles in specialty coffee. Harvest begins with careful handpicking at peak ripeness. The cherries first undergo