Chocolate Sauce - Bourbon Smoked Cacao Nibs & Bourbon cimarron Strongest of the fruit woods

Strongest of the fruit woods

14" H Pizza Capacity: Three 10" Pizzas I Two 12" Pizzas Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution

Achieve precision temperature control from 150°F to over 850°F

and black pepper

Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig

Chocolate Sauce - Bourbon Smoked Cacao Nibs & Bourbon cimarron Strongest of the fruit woodsBourbon Smoked Cacao Nib & Bourbon Chocolate Sauce. Bourbon Smoked Cacao Nibs add texture to this signature Chocolate Sauce. The sauce is both creamy and crunchy, as well as rich and bittersweet. Spoon it over ice cream or drizzle it on fruit. #eatyourbourbon