Jewish Cookery by Leah W. Leonard related-kitchen-essays-by-agnes-jekyll there’s nothing wrong with following

there’s nothing wrong with following someone else’s instructions

because Judith Olney makes it so

There is caramelized onion tart

a cabbage lettuce

Now we press it into the color we want and stamp it on—and there are our roses

Jewish Cookery by Leah W. Leonard related-kitchen-essays-by-agnes-jekyll there’s nothing wrong with followingOne good way to judge the quality of a cookbook about the cuisine of a specific group of peoplewhether ethnic or geographic or generationalis to consult someone from that group and see if the recipes resonate. Are the greatest hits all there? Are the less well known but still essential fairly represented? Do the words on the page conjure memories of holidays or family meals or a long gone friend or grandparent? If the answer to these questions is Yes,