Reed Lessons Semillon region_champagne The wine was fermented with

The wine was fermented with a small portion as whole bunches and then matured in old French hogheads

Veuve Fourny attributes the quality of its wines to its unique terroir

which had been in the family for 200 years

this is hard to fault

with or without food

Reed Lessons Semillon region_champagne The wine was fermented withProducer Local winemaker Sierra Reed, and when I say local, I mean winery out of the back of Bunnings in Torquay and vineyard in Jan Juc, that local, has been making wine under her label Reed for the last 10 years and has made a good name for herself despite not allowing her wines to be scored or judged by critics. Sierra hasn't gained formal training as a winemaker; she's done vintages around the globe, learning from the best in the business,