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The Taittinger Brut Vintage comprises only wines from the first press with a blend of 50% Chardonnay and 50% Pinot Noir
dark chocolate and aniseed are wrapped in smooth
lemon zest
imparting notes of vanilla
dark berry fruit
Reid+Reid Red Vermouth 700mL Bird Dog The Taittinger Brut Vintage comprisesReid + Reid Red Vermouth features 15 botanicals including; wormwood, coriander, manuka, kawakawa, horopito, orange, cassia, juniper, nutmeg, fennel, angelica root and liquorice root, orris root, star anise and allspice. Made with Martinborough pinot noir and aged for 12 months in French Oak barrels, Reid + Reid Red Vermouth is perfect for a truly Kiwi negroni. 700mL 17% ABV
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