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The volume it can handle should be about 8 quarts
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It‘s perfect for making omelettes and quesadillas because its super light and easy to maneuver
we fully strip and restored it back to almost new with our mix of oils
Perfect for making gourmet grilled cheese on a cold night or a quick quesadilla (like in our house) when you're in between endless "mom" runs
Priced to Sell! 1930's Wagner #8 Cast Iron Skillet, 1058. For gas and electric ranges vintage griddle The volume it can handleOur full catalog, cleaning and care instructions, and more can be found at www. castandclarabell. com PRICED TO SELL: This had some sulfur pitting from early use over a wood fire. It has been fully restored so its ready to use for someone that wants a great daily user at a value! Its best for gas or electric coil because it spins on glass. The little black dress, the 1964 Mustang, and the #8 skillet all classic American standards, at least to us!
