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The sugar added to the vermouth is minimally refined
Veeder) is another large and bold
The palate is intense and broad with nuts
the vapour-infused distilling method steams the neutral base spirit through eight botanicals and is then bottled at 45% ABV
dry white with lovely florals
Botter, Prosecco Frizzante NV Biodynamic The sugar added to thePale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet with hints of flowers among which honey and wild apple scents can be perceived. Lightly sparkling (frizzante) well balanced and light body.
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