Akarua Pinot Gris Bacardi coconut meat as well as

coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation

The nose of this wonderful Côte de Provence shows initially freshly cut grass

Honeydew melon to peach flesh aromas and carried perfectly on a vibrant lime acidity line

Pondering early rock n’ roll

Following harvest

Akarua Pinot Gris Bacardi coconut meat as well asSingle block pinot gris from Cairnmuir Road in Bannockburn. Pretty lifted perfume of honey dew melon, cantaloupe and fresh nutmeg. Some textbook pinot gris oiliness contributes to a complex textural note of hazelnut meal. A finish of finely drawn acidity balances the palate. Stainless steel barrel ferment, 5 grams residual sugar.