Booker’s Tommy’s Batch Bourbon 2017-01 celini-family-vineyards or as the key ingredient

or as the key ingredient to a remarkable Bloody Mary for the perfect refreshing cocktail

The batch comes from two production dates and aged in three different 9-story warehouses

The lower floors of our rickhouses provide slower

the extra-aged tequila is matured for a short period in French oak Cognac barrels creating a balanced

sweet and smoky character

Booker’s Tommy’s Batch Bourbon 2017-01 celini-family-vineyards or as the key ingredientThe first batch of the 2017 Booker's Bourbon releases is named for Tommy Crume. Tommy worked alongside Booker Noe at the Jim Beam Distillery and worked his way up to Distillery Manager. After almost 30 years, he retired in 2016. This batch was selected by Fred Noe, Beam's Master Distiller, along with Tommy himself, Booker's Roundtable, and a select group of whiskey experts and writers. The batch comes from two production dates and aged in three