Bunnahabhain 25yo 700mL Aberlour Today there are over 500

Today there are over 500

blackcurrant and honeycomb on the nose

The base wine was fermented with Lallier yeasts then treated to a partial malolactic fermentation and the wine was aged on tirage for over three years then bottled as an extra brut style with three grams dosage per litre

with soft peppery warmth building

An all chardonnay champagne from a combination of Grand and Premier cru vineyards and aged for six years on the lees with no added sugar of any kind

Bunnahabhain 25yo 700mL Aberlour Today there are over 500Meaning 'Mouth of the river' in Gaelic, Bunnahabhain distillery is located at the mouth of the Margadale Spring on the shores of the Sound of Islay. Bunnahabhain is not a typical, heavily peated, smoke filled Islay ? instead it lets the sea and the island? s nature speak naturally. This welcoming taste embodies the approachable side of Islay. There was a time when the only real way to reach the Bunnahabhain distillery on the North Eastern tip of the