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Purple floral| Tropical | Herbal | Milk Chocolate
this allows it to keep its original flavours and coffee aromas without the heavy caffeine hit
sweet and elegant when served black or notes of berries and cacao nibs as a milk based coffee
Process: Washed process + SugarCane Decaffeination
which consisted on picking ripe beans and fermenting dry in cherry for 8 hours and another 147hr closed with the addition of lactic bacteria
Hampton Blend Style:Aeropress Purple floral| Tropical | HerbalMedium Dark Roast Dark chocolate Full bodied Toffee Clean Region: Huila + Central Andes Variety: Caturra + Castillo + Colombia Process: Traditional Washed Altitude: 1650 1900masl This Blend is produced in the Central Andes Mountains of Colombia and Huila, the contributing farms complement each other in flavour and story. Great in a milk based coffee, it was designed for those who like a stronger kick without loosing the clean an elegant flavours of a
