Nick Spencer Pinot Gris Unit:Single After the juice's first fermentation

After the juice's first fermentation

long finish and a little textural grip on the finish

This is a pristine example of cool-climate Yarra Valley Chard

cacao and dried rose petal

Although Spring Vale has been around since the 70s

Nick Spencer Pinot Gris Unit:Single After the juice's first fermentationProducer Nick Spencer lovingly crafts wines from the ancient soils of Gundagai, Young, and Tumbarumba, all located within the Hilltops region of New South Wales. He draws inspiration from Australias short yet rich winemaking history and takes pleasure in creating blends reminiscent of the traditional Clarets and Red Burgundies of the past. He is also looking to the future and making wines with alternative varieties such as Glera, Sangiovese, Malbec