Wild Littleneck Clams YGroup_Norumbega providing them with ample nutrients

providing them with ample nutrients and ideal conditions to produce a flavorful and tender meat that has a texture unlike bottom grown scallops

North Lake has rough waters with tons of wind and wave action which naturally tumbles the oysters and helps them form strong shells with deep cups

meaning they are crazy extreme with 14 feet tidal shifts that often create rapids where the river makes the narrow passage to the sea

The water on this side of the cape is warmer

WHAT YOU GET: An 8 fl oz glass bottle of Sweet Reaper Hot Sauce

Wild Littleneck Clams YGroup_Norumbega providing them with ample nutrientsAvailable for Delivery Beginning Wednesday, August 5th Location: Rhode Island They have strong brine, firm texture, and are a unique very flavorful clam. Who doesnt want that!? Steam em' up, grill em' or just eat em' right off the half shell. You can't go wrong with these guys! Wild harvested clams may have a little more variance in sizing than farm raised clams. Don't forget a clam knife! California Prop 65 Warning