Butter Chicken Seasoning is an all-natural Indian spice blend created in the kitchen of GM Restaurant in Maple Ridge
Handcrafted in Canada and available as loose-leaf tea in a tin or refill bag
Gluten-free
enjoy on its own or as a latte with steamed milk
Need the complete method
Lamb Curry Seasoning – 100g Butter Chicken Seasoning is anLamb Curry Seasoning is an all natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia, crafted for rich, tender lamb curry. Net weight: 100g. Gluten free, dairy free, low sodium, no MSG, handcrafted in Canada, and plant based. It comes mild; add fresh chillies to taste for more heat. To use, brown the lamb, add onion, garlic, ginger, and the blend with a little tomato, then simmer until the meat is tender. Serve with basmati