Capurro Pisco Quebranta dragones from harvest to first sip

from harvest to first sip

AsomBroso's 11-year can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs

Eleven-year-old indiana bourbon polished in select apple brandy barrels for 20 months

Color: Clear with silver sparkles

but its charm and complexity make it a Rosé for all seasons

Capurro Pisco Quebranta dragones from harvest to first sipHand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Potdistilled once to proof by varietal, rested & blendedaccording to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process. A pure expression of our Nasca terroir. Quebranta tasting notes are ripe banana, hay, tea leafs, carrots, and marzipan.