Apple Cider Press - Cast Iron - 9 Litre - Spindle Press - Vigo Brand_Brewbitz thermometer & hydrometer to brew

thermometer & hydrometer to brew this ingredient kit

so all you need to do is add 1kg of sugar and water

with juicy mango flavour and aromas

Using traditional English malts & hops

Muntons Connoisseurs Yorkshire Bitter is best served at cellar temperature 14-16°C

Apple Cider Press - Cast Iron - 9 Litre - Spindle Press - Vigo Brand_Brewbitz thermometer & hydrometer to brewThis apple cider press is a heavy duty press that will last a lifetime being made from cast iron. The wood cage is oak and the pressing plate and blocks are beech, and the spindle is stainless steel. Perfect for 1 2 apple trees, though we have used these presses for many more and during apple pressing days. Also great for pressing pears and grapes. Simply set the cage onto the metal plate, fill with pulped apples, fit the pressing plate, add the