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In every way this gang of grapes gets together and lets loose
such as the espadin variety which take at least seven years to reach maturity
a minerality to it
particularly on the nose which is awash with dense
The light hay colouring is loaded with greenish reflections
QuiQuiRiQui, Mezcal Matatlan Valenciso In every way this gangQuiQuiRiQui mezcals are small handcrafted spirits made in Oaxaca, in Mexico's south. Using locally grown agave plants, such as the espadin variety which take at least seven years to reach maturity, the spirits are all rich in vegetal flavours and produced to order in small batches. Many of these spirits provide the backbone to communities as mezcal's popularity across the west has brought jobs and investment to areas other than tequila's Jalisco.
