Kochi 270mm Kurouchi Wa-Sujihiki Butchery Knife we have been able to

we have been able to match steel types and heat treatments with those who do them best

This spike is used to pin eels in place when filleting them

it extremely fast cutting

Carbon steel can rust if not cared for properly

Width of Spine at Handle: 10

Kochi 270mm Kurouchi Wa-Sujihiki Butchery Knife we have been able toProduct Description Detailed Specs Measurements The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. The V2 steel takes a very nice edge, sharpens easily, and has good edge retention as well. The octagon burnt chestnut handles are very comfortable and retain grip very well when wet. These are carbon knives, so they will need to be cared for as such. They can rust if left