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cured meat
Powerful and yet poised
and candies
Subtle caramel sweetness with a vanilla back bone allowed the beautiful spices to come through
42BELOW is uniquely flavoured vodka with the freshness of New Zealand spring water and a lingering finish
Te Kano 'Kin' Pinot Noir 2022 Nelson Wine cured meatKin Pinot Noir is produced by Te Kano Wines in Bannockburn where its new cellar door and tasting room opened in late 2019. This winery has vineyards in Bannockburn at its home and also in Northburn, on the right hand side of Lake Dunstan, driving north. This is a relatively new brand in this most southern of the world's wine regions and this wine delivers flavours in fruit driven, dry, medium bodied style. Central Otago at its liveliest and at an
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