A southern classic! BSR #8 Century Series Chicken Fryer #8. Great for fried chicken or soups! SC24 cast iron This is the third variation

This is the third variation of the ERIE skillet series before Griswold converted over to the Griswold name on its pieces

This waffle iron was found in Ohio where it was covered in decades of dust

This gem pan

The skillets darken with each use and will work into a deep dark finish

The handles sit off the surface so they are easier to handle when over two burners

A southern classic! BSR #8 Century Series Chicken Fryer #8. Great for fried chicken or soups! SC24 cast iron This is the third variationSee our full catalog and helpful tips and care at www. castandclarabell. com pages cacb Birmingham Stove and Range produced some of the nicest skillets, dutch ovens and cast iron cookware in the south in the Early to Mid 1900s. The Century Series was one of the later series to be produced, with the earliest having handmade, hand scribed marked pieces. This Chicken Fryer has been restored and seasoned three times in our oil blend, and is ready to use