Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Scotland-Spirits Juicy and supple with succulent

Juicy and supple with succulent strawberry and raspberry fruit against a backdrop of subtle

but is not really fruit driven and relies on a savoury composition of herbal and inky notes to appeal to the taste buds

This wine has all the perfume lift and exuberance you would expect from old vine Cinsault

This full-bodied Blanc de Noirs displays lifted aromas of citrus

nicely cosseted by a refreshing saline quality emanating from limestone

Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Scotland-Spirits Juicy and supple with succulentAn extraordinarily complex, savoury, dry Amontillado from Emilio Hidlalgo, which has aged for around 8 years under Flor before 4 more years of oxidative ageing. It tastes like a rich, full oxidised Fino despite the winning notes of dried fruit, old oak and toasted hazelnuts. Powerful and long with a lovely umami driven, almost saline finish, this is one to savour with aged Manchego or a Porcini risotto.