Equilibrium Brewing Coco Cream Imperial Stout 500mL Gimblett Gravels Hawkes Bay Our lactose-heavy kettle-sour base has

Our lactose-heavy kettle-sour base has received an all-out Liquid Cream™ treatment

The Nessus Shiraz has unobscured purity

crisp aroma on the nose

An intense red shading to tawny at the rim

Try it with sirloin steak" Cuisine magazine

Equilibrium Brewing Coco Cream Imperial Stout 500mL Gimblett Gravels Hawkes Bay Our lactose-heavy kettle-sour base hasCoco Cream Stout takes our viscous base stout and adds a bigger dose of Irish cream and a generous addition of some of our favorite cacao nibs. Pouring velvety and decadent, we get melted chocolate shake, yahoo, and sweet cream, followed by flavors of brownie batter laced with Baileys cream liqueur, Mudslides, milk chocolate fudge, and even more Kahla cream. Perfect for your own celebration, this beer is great to enjoy as is but could also make a