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Merlot grapes were harvested at optimal ripeness for sparkling wine
This Chardonnay is drinking well now but will evolve and age beautifully for the next 5-7 years
this is Cabernet at its very best
they have to be tasted to be believed
Fermentation lasted 18 days before the wine was then macerated on skins again for an additional 19 days
Tue-Boeuf Cheverny Frileuse 2020 Veneto Merlot grapes were harvested at'Frileuse' is a tiny vineyard co planted with an intriguing combination of Sauvignon Blanc, Fi Gris and Chardonnay. Its name translates to 'little cold one', referencing this vineyard's susceptibility to frost. Clos du Tue Boeuf has been certified organic since the mid 1990s, and are a real driving force for natural and sustainable winemaking in Cheverny, and the Loire Valley in general. This blend is very expressive, with delicious notes of tropical
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