Oats Makhana Ladoo (Jaggery) Samosa sandwiched together with a luscious

sandwiched together with a luscious filling made from thickened milk

It is a staple food in Gujarati cuisine and is typically made from wheat flour

These bite-sized delights combine the nutty essence of rajgira with the natural sweetness of jaggery

complemented by the zing of traditional Indian spices like cumin

" soaked in sweetened

Oats Makhana Ladoo (Jaggery) Samosa sandwiched together with a lusciousOats Makhana Ladoo with Jaggery is a delightful and nutritious sweet treat that combines the wholesome goodness of oats, the crunchiness of makhana (fox nuts), and the natural sweetness of jaggery. These bite sized delights are not only delicious but also pack a punch of nutrients. These are a perfect replacement for your traditional sweets as these are nutricious, high in fiber and iron rich.