Vol. 7 Num. 3 Bundle:Regular Rebecca Gray takes us up

Rebecca Gray takes us up the East Coast to enjoy Slow Food dishes prepared by Chef Doug Mack in Vermont while Fred Minnick gives us some campfire cocktails to try

a cockeyed canine who went into overdrive at the sound of a shotgun

Cover by: Lee Kjos

As we gather around the fire pit to swap stories and tell lies

where shooting and hospitality meet by the fire and weave a great story

Vol. 7 Num. 3 Bundle:Regular Rebecca Gray takes us upAPRIL MAY 2019 ISSUE The next time you are blessed with the opportunity to be afield, pay attention to your ears for a moment. Listen, and youll hear the inherently iconic sounds of the huntthe deep clanking of the dog bell, the calm command of a whoa, the sudden burst of wings as they beat against prairie grass, and the sharp bang of the shotgun. These sounds often please the ear, trigger past memories, and inspire future stories to be told. In this