Ginza Rokugan: All About Vegetable Cuisine By Type Our Gesshin Magomitsu workshop is

Our Gesshin Magomitsu workshop is dedicated to the production of historical styles of knives and the preservation of history and traditions of the people of the Noto Peninsula

At 165mm this knife is a great size for home cooks or for professional cooks as a utility or line knife

These square plates are sized slightly larger than the meimeizara

they are still on the tough and durable side of things

食材の切り方大図鑑

Ginza Rokugan: All About Vegetable Cuisine By Type Our Gesshin Magomitsu workshop isProduct Description Detailed Specs Measurements Ginza Rokugan: All About Vegetable Cuisine From Enokizono Toyoharu, the owner of Rokugan on Namiki Street in Ginza comes a practical book introducing 423 seasonal, vegetarian dishes. From boiling, grilling, and frying to vegetable desserts, this book is packed with tips for making delicious dishes at home. * This book is Japanese language only. Length: 25cm Width: 19cm Height: 3cm Weight: 1113g