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The fruit is forked into our 1880’s wooden Bagshaw de-stemmer before fermenting in open slate tanks
It has robust fruity flavours of molasses
we've never stopped in the pursuit of excellence
The conditions here affect our maturation climate and help create a rich and smoky tasking style of whisky that they call Land Cask
Our spirit embodies sensitive and sustainable farming
Squawking Magpie 'The Chatterer' Gimblett Gravel Pinot Gris 2024 Te Kano New Zealand Wine The fruit is forked intoCarefully selected grapes from our single vineyard have produced a fresh vibrant wine with pear, honeysuckle and citrus tones on the nose. The palate is spicy and the wine delivers a long broad finish. "An excellent bouquet of ripe pomaceous fruits from pears to white peach, then scents of lees and natural fruit spice lift. Vibrant, crisp and dry as the wine touches the palate, theres a lovely texture and brightness, flavours repeat with an extra
