grilled vegetables and aged ribeye with vegetable puree
Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other
It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel
these riverboats were used to transport cumbersome barrels of whiskey from the hinterlands to the cities
finishing with notes of coffee and dark chocolate
Trinitas Cabernet Francis 2013 haiti grilled vegetables and aged ribeyeThis 100% Cabernet Franc kicks off with aromas of cassis, star of anise, ground nutmeg, mocha, pipe tobacco, and a hint of cherry. With rich flavors of salted caramel, cherries jubilee, and a fired crme brle, this mouth coating Cabernet Franc has you asking for more of its creamy tannins and deep flavors.