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obtaining grapes to make their Champagne from an area totalling 300 hectares across 40 different crus
and subtle layers of flavour and texture
The finish is long and pronounced with classic balance and structure creating an elegant and refined wine
The result is vibrant and varietal wines that reflect the region in which they come
It is named after the three brothers who own and run Bellenda winery
Olek Bondonio 'Roncagliette' Barbaresco 2017 Unit:Single obtaining grapes to make theirProducer After a successful career snowboarding for Italy, Olek Bondonio turned his sites to his family's vineyard holdings in Barbaresco, which had been in the family for 200 years. He first gained some experience working in Langhe and abroad to hone his new passion. He also logged many man hours working in the family's vineyards by hand to get to know each site and its unique traits. Before long, he felt ready to begin producing his wines under the
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