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chalky minerality characteristic of Vézelay’s limestone soils
to giving way to an extremely smooth yet vibrant almondy complexity with a long finish
It has become the most labelled single vineyard wine in Bierzo (three of which are Raul’s) and is celebrated for the complexity of fruit and depth
We love the nose on this wine there is a burst of freshly baked apple
For food pairing
Freire Lobo, Vigno Branco 2024 Patagonia chalky minerality characteristic of Vézelay’sA delicate and fresh white field blend with notes of pear, white flowers and subtle citrus, underpinned by a distinctive mineral edge. The palate is textured yet precise, finishing long and saline. A classic modern Do that pairs beautifully with grilled fish and seafood salads.
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