Domaine Taille aux Loups, Les Hauts de Husseau 2016 Portugal this bottling holds its own

this bottling holds its own

strawberry flavours with soft spicy notes from oak-ageing and very gentle tannins make it a good match for quite delicate dishes

Pair with slow cooked milk fed lamb - cordero lechal - the local favourite

Cinsault and Mourvedre but they also add the little known but permitted varieties of Muscardin

spice and pear aromas give way to a long and dry mineral finish

Domaine Taille aux Loups, Les Hauts de Husseau 2016 Portugal this bottling holds its ownA note of gooseberry and then slate and salt. On the palate this has an almost champagne like intensity and focus. Very bright, with a touch of smoke and fine oak, but also real clarity of finely etched flavours. Salt and fine clear fruit, bergamot and steely minerals. This is mouth watering and delicious Chenin that has years ahead of it. Formerly known as Remus plus, Hauts de Husseau cuvee comes from multiple high old vine parcels of between 60 and