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To keep the Turkish delight fresh and tasty avoid storing it in the fridge
to maintain its freshness and optimal texture
a closely guarded secret that has been perfected over generations
Ingredients: Water
Consuming Tips:
Karakoy Gulluoglu | Turkish Walnut Baklava Weight:500g To keep the Turkish delightTurkish Walnut Baklava Turkish Walnut Baklava is typically prepared with 40 layers of filo pastry dough and special milk white walnuts cultivated in the Turkish town of Sebinkarahisar. The walnuts are mixed in between the layers of filo pastry and offer a special unique taste due to their retention of fats when being minced. Ingredients: granulated sugar, drinking water, wheat flour, plain oil, walnuts, wheat starch, eggs, table salt Storage: We
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