Pay in 4 interest-free payments of $20.00 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
How they taste: Clean
Story: Matt started as a lobsterman in 1997 and after 20 years on a boat
getting tumbled regularly in a wind-powered device of Jack’s designing
Location: Duxbury
PRO TIP: You can add on 1lb or more Sea Scallops to any perishable order for just $45 per pound (offer available in checkout)
Saquish Oysters from Saquish, MA Quantity:50 Count How they taste: CleanAvailable for a limited time only. Farmer: Bob Gosselin Location: Plymouth Bay, MA How theyre grown: No bottom planting here! The Saquish oysters spend 2 years in years in bags, and then an additional year in trays before being harvested at market size. Cassie used to bottom plant her crop, but decided that she is too old to bend over like that to harvestwe cant blame her! Normally the farm is accessed by boat, just a short ride from the Plymouth Boat
