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Some spice and a touch of earth
finally zephyrs of rose petal
Using copious amounts of Aussie passionfruit and mango
before maturing for two and a half years in bourbon casks
Soft on the finish
Karamu Barrelworks Grapricot 375mL Wheat Beer Some spice and a touchBrewed in the traditional Belgian style, this wild ale is made from a grist of 40% raw wheat and 60% malted barley, using a turbid mash, aged hops, and an extended boil. The wort is cooled overnight in an open coolship, allowing wild yeasts and bacteria to inoculate it naturally. After spontaneous fermentation, the beer is matured in oak barrels for at least one year before being refermented on fresh apricots and Pinot Gris grape skins. The
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